May 14, 2009
wideeyedhippiechild: veggieparadise: poignant:stupendo:claennis:sporkorfoon: Self Frosted Nutella Cupcakes Nutella Frosted Cupcakes from Baking Bites 10 tbsp butter, softened 3/4 cup white sugar 3 large eggs, at room temperature 1/2 tsp vanilla essense 1 3/4 cups sifted all purpose flour 1/4 tsp salt 2 tsp baking powder Nutella, 12 teaspoons. (1 teaspoon for each cupcakes) Preheat oven to 325F. Line 12 muffin tins with paper liners. Cream together butter and sugar until light and fluffy,about 2 minutes. Add in eggs one at a time, until fully incorporated. Don’t worry if the batter doesn’t look smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains. Using an ice cream scoop or spoon , fill each muffin liner with batter. They should be 3/4 full, if you’re not using a scoop. Top each cake with 1 heaping teaspoon of Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella. Bake for 20 minutes or until a cake tester comes out clean. Remove to a wire rack to cool completely. Makes 12 delicious cupcakes. These are one of the types of cupcakes I made for my friend’s wedding.  There is a yummy Nutella buttercream recipe on this website that you can use with them if you would like.  .  I found, however that 2 tsp of baking powder was too much.  I reduced it to 1 tsp. Thought Rkangl would like this……..alot!!

wideeyedhippiechild:

veggieparadise:

poignant:stupendo:claennis:sporkorfoon:

Self Frosted Nutella Cupcakes

Nutella Frosted Cupcakes
from Baking Bites

10 tbsp butter, softened
3/4 cup white sugar
3 large eggs, at room temperature
1/2 tsp vanilla essense
1 3/4 cups sifted all purpose flour
1/4 tsp salt
2 tsp baking powder
Nutella, 12 teaspoons. (1 teaspoon for each cupcakes)

Preheat oven to 325F. Line 12 muffin tins with paper liners.

Cream together butter and sugar until light and fluffy,about 2 minutes. Add in eggs one at a time, until fully incorporated. Don’t worry if the batter doesn’t look smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.

Using an ice cream scoop or spoon , fill each muffin liner with batter. They should be 3/4 full, if you’re not using a scoop. Top each cake with 1 heaping teaspoon of Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.

Bake for 20 minutes or until a cake tester comes out clean.

Remove to a wire rack to cool completely.

Makes 12 delicious cupcakes.

These are one of the types of cupcakes I made for my friend’s wedding.  There is a yummy Nutella buttercream recipe on this website that you can use with them if you would like.  .  I found, however that 2 tsp of baking powder was too much.  I reduced it to 1 tsp.

Thought Rkangl would like this……..alot!!

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